Duck eggs so colorful they look almost too pretty to crack. That detail alone made me curious about one small family farm in New Jersey.
The pasture-raised chicken, pork, and lamb come from animals raised right there on the property. The eggs come from hens and ducks that live there too.
I like how simple that sounds in a world of mystery meat and long supply chains.
The owners are known for something else, too. They often walk curious shoppers around the farm to meet the pigs, birds, and sheep.
That kind of welcome feels rare and very old-school.
The store keeps short weekend hours, so timing matters. Still, I can’t imagine a better excuse for a drive into the quiet green corner of the state.
Who wouldn’t want breakfast with a backstory?
A Weekend Farm Store Way Up In Sussex County
Way up in the northwest corner of the state sits Wormuth Farm, a family-owned farm in Wantage. It’s the kind of place that sells what it raises, and not much else.
The lineup is short and honest. You’ll find pasture-raised chicken, pork, lamb, and eggs from both chickens and ducks.
Sussex County is New Jersey at its most rural. Rolling fields and quiet back roads replace the traffic most people picture when they hear the state’s name.
That setting matters here. The farm’s owners have publicly called supporting local farms one of the best things about Sussex County.
So what makes a trip worthwhile? It’s the chance to buy food from the same people who care for the animals every single day.
The farm store opens only on weekends, which keeps things small and personal. Think of it as a weekend errand that doubles as a countryside outing.
Wormuth Farm holds a perfect five-star rating on Google across 30 reviews. That’s an impressive streak for any business, let alone a working farm.
It’s a strong start. And the eggs are only the opening act.
The Friendly Faces Behind The Fences
Names come up a lot when people talk about this farm. Mike and Yanni are the two most often mentioned, and both get credit for being genuinely helpful.
The owner response style tells you plenty, too. One online shopper received a hand-written thank-you letter from Mike after ordering chickens.
Who does that anymore? Apparently, the folks at Wormuth Farm do.
Friendliness is one of the most common themes in the farm’s feedback. Words like warm welcome and friendly owner pop up again and again.
One family arrived right at closing time and still got the store opened just for them. Yanni then gave them a personal tour of the animals.
That kind of story is hard to fake. It suggests a small operation run by people who actually enjoy sharing what they do.
The farm describes itself as family-owned and family-run. Sustainability and animal care sit at the center of the whole effort.
For New Jersey families who like knowing the hands behind their food, this is a big deal. You’re not just buying groceries here.
You’re meeting your farmers, and they seem happy to meet you.
Eggs With Yolks That Steal The Spotlight
Bright orange yolks are the calling card here. Eggs are by far the most talked-about item at Wormuth Farm, with more than twenty mentions in its feedback.
Both chickens and ducks contribute to the cartons. Some shoppers describe the shells as colorful enough to admire before cooking.
Variety is part of the fun. Some eggs run heavier on whites, while others lean yolk-heavy.
That difference can be handy in the kitchen. Yolk-rich eggs suit fresh egg noodles, and many home bakers like these eggs for baking.
Freshness gets praised constantly. So does the deep color of the yolks, which people often connect to the birds’ healthy diet.
Plenty of customers treat these eggs as a weekly staple. One even called them the best gift to give your neighbors.
Honestly, that’s a solid neighborly move. Few people turn down a dozen farm eggs.
If you’re new to the farm, the eggs make an easy first purchase. They’re simple, affordable to try, and give you a quick taste of what pasture life can mean.
Just don’t be surprised if supermarket eggs suddenly look a little pale.
Pork Chops Worth Bragging About
Tomahawk pork chops earn some of the loudest enthusiasm at this farm. Pork comes up often, and for good reason.
The pork selection covers breakfast and dinner alike. Shoppers mention bacon, sausage, pork chops, and pork cutlets.
One customer buys pork fat to render into lard at home. They describe a richer taste and a more pronounced pork flavor.
That same shopper praised the chops for their generous fat between the meat. For pork fans, that marbling is a very good sign.
The farm’s pigs are a favorite with visitors too. A self-described city girl said she loved meeting them during her tour.
It’s a nice loop to close. You see the pigs outside, then head home with bacon for Sunday breakfast.
Another customer picked up eggs, bacon, and sausage, then cooked them all together. The verdict was pure delight.
Packaging gets a quiet thumbs-up as well. Items are described as very well packaged, which helps if you’re stocking a freezer.
If pork is your thing, plan to grab more than one cut. Sampling the range feels like the smart move.
Leg Of Lamb That Wins The Holiday Table
Easter dinner raised the bar for one longtime cook. After serving a leg of lamb from Wormuth Farm, they called it the best meat they’d cooked in 25 years.
That’s high praise from someone who says they worked in top New York City restaurants. Lamb clearly holds its own here.
Leg of lamb appears as a recurring favorite. Several customers mention roasting it simply in the oven with great results.
One common worry about lamb is a gamy flavor. A shopper specifically said this lamb was not gamy at all.
That could make it a friendly pick for lamb beginners. Picky eaters at the holiday table may be pleasantly surprised.
The farm has also talked about expanding its lamb offerings. It once mentioned plans for lamb kielbasa and sausage links.
Lamb fits the farm’s whole philosophy nicely. Sheep raised on pasture make sense in green, hilly Sussex County.
If you’re planning a special meal, lamb could be the centerpiece. It’s a fine way to make a spring holiday feel extra local.
Just give yourself time to pick it up, since the store keeps weekend hours only.
Chickens Raised The Slow And Sunny Way
Juicy and tender are the words that keep showing up beside this chicken. The farm raises pasture-raised birds, and shoppers love roasting them whole.
Spatchcocking seems to be the favorite method. Flatten the bird, add spices, and roast until golden.
One customer compared it to supermarket chicken and found the farm version far more moist. Another ordered three whole birds and called them delicious.
Whole chickens aren’t the only option. Shoppers mention chicken thigh filets and chicken parts for making homemade stock.
Stock fans, take note. Good bones make a big difference in the pot.
Fresh whole chickens can be a seasonal treat. One customer looked forward to fresh birds once spring arrived.
That timing makes sense on a pasture farm. Birds raised outdoors often follow the rhythm of the weather.
Chicken also makes a smart first meat purchase. It’s familiar, easy to cook, and shows off pasture flavor without much fuss.
Pair a bird with a dozen eggs, and you’ve got a farm-to-table weekend sorted. Leftovers are a happy bonus too.
Farm Tours That Feel Like Meeting The Neighbors
Kids tend to remember the pigs. Families who stop by often get an informal look around the farm, and children seem thrilled to meet the animals.
Farm tours come up several times in the farm’s feedback. They’re described as small and casual, often offered right after shopping.
The animals get a lot of affection in those stories. Words like friendly, sweet, and well cared for appear again and again.
Watching where your food comes from changes how you think about dinner. It’s a gentle, hopeful lesson for kids and adults alike.
One family’s children were already asking when they could return. That’s about the best review a farm can get.
Tours aren’t a formal ticketed attraction, so expectations should stay flexible. Availability may depend on the day and how busy things are.
Still, the openness says plenty about the people running Wormuth Farm. They clearly enjoy showing visitors how the animals live.
For New Jersey families chasing low-key outings, this fits nicely. It’s wholesome, quick, and feels far from crowded malls.
Bring curious kids and comfortable shoes. Farms are wonderful, but they aren’t always tidy underfoot.
Short Hours, Easy Directions, Fair Prices
Timing is everything with this stop. The farm store opens only two days a week, so plan ahead.
Saturday hours run from 12 PM to 4 PM. Sunday hours run from 10 AM to 3 PM.
Monday through Friday, the store stays closed. Checking before you go is always wise, since farm schedules can shift.
You’ll find Wormuth Farm at 577 County Road 519, Wantage, NJ 07461. The drive takes you deep into rural Sussex County.
Shoppers often describe the prices as reasonable. That’s welcome news for families buying quality meat and eggs.
The farm has also handled online orders and shipping. One customer praised a fast turnaround and helpful consultation before buying.
That flexibility could help if weekend hours don’t fit your schedule. Still, visiting in person offers the full farm experience.
A cooler bag in the car is a smart idea. Meat and eggs travel better when they stay cold on the ride home.
Pair the trip with a scenic country drive. Northern New Jersey looks especially pretty when the fields turn green or gold.
Why Your Next Weekend Errand Belongs In Wantage
Few grocery runs come with pigs, sheep, and a farmer happy to chat. That alone makes Wormuth Farm worth a look.
The appeal is simple and steady. Pasture-raised meat, colorful eggs, and owners who genuinely seem to care.
Some customers have even raved about the farm’s honey in the past. Availability may vary, so it’s best treated as a pleasant surprise.
Is it fancy? Not at all, and that’s the charm.
This is a small, family-run farm doing honest work in a quiet corner of New Jersey. It proves the state has room for real pasture farming.
Families can turn the stop into a mini adventure. Kids meet animals, adults stock the freezer, and everyone heads home happy.
Food lovers get something special too. Leg of lamb, tomahawk pork chops, and juicy roasting chickens all have devoted fans.
The best plan is easy. Pick a weekend, set out early, and leave room in the cooler.
You might come for a dozen eggs. You’ll probably leave planning your next trip back to Wantage.
